1/2 cup of cannabis infused butter - Click here to learn how to make the best weed butter
1/2-1 ounces of cannabis depending on how potent you want your brownies to be
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup melted milk chocolate chips
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder (Hersheys works great)
1/2 teaspoon salt
1 cup milk chocolate chips
Step 1) Decarboxylate your cannabis.
This is the most important and most often missed or messed up step. The first thing that you're going to need to do is to decarboxylate or "debarb" the cannabis. Click here for step by step instructions on the best way to decarb your weed. Skipping this step will result in very weak/non potent edibles. Decarboxylation (which is the process of heating the cannabis at a low temperature) is what causes the intoxicating/psychoactive effects of the cannabis. When the cannabis is heated during the decarbing process, the non-intoxicating acidic cannabinoid called THCA is converted into THC, the molecule that delivers the psychoactive/intoxicating effects.
Step 2) Make your weed infused butter. - Click here to learn how to make the best cannabutter
Step 3) Preheat the oven to 350 degrees F. Grease a 9x9" pan with a bit of the cannabutter
Step 4) Melt the cannabutter and pour the melted cannabutter into a large mixing bowl.
Step 5) Whisk in sugar by hand until it's smooth - should only take about 30 seconds.
Step 6) Add in the eggs and the vanilla extract and whisk the mixture for about a minute.
Step 7) Whisk in the melted chocolate chips until it's combined and smooth.
Step 8) Use a rubber spatula to stir in flour, cocoa powder, and salt. Then stir in some whole chocolate chips.
Step 9) Pour the mixture into the prepared pan and smooth it out.
Step 10) Bake the pot brownies in the preheated oven for 30 minutes. Then let them cool in the pan for about 30 minutes before eating.