This Cannabis Infused Coconut Oil Chocolate Fudge is super easy to make, takes less than 5 minutes, has only 5 ingredients, and it tastes amazing! It's dairy free, gluten free, and naturally sweetened.
1/2 cup of cannabis infused coconut oil - Click here to learn how to make the best weed coconut oil
1/2-1 ounces of cannabis depending on how potent you want your fudge to be
1/2 cup peanut butter
1/2 cup unsweetened cocoa powder (Hersheys works great)
4 tablespoons honey
Step 1) Decarboxylate your cannabis.
This is the most important and most often missed or messed up step. The first thing that you're going to need to do is to decarboxylate or "debarb" the cannabis. Click here for step by step instructions on the best way to decarb your weed. Skipping this step will result in very weak/non potent edibles. Decarboxylation (which is the process of heating the cannabis at a low temperature) is what causes the intoxicating/psychoactive effects of the cannabis. When the cannabis is heated during the decarbing process, the non-intoxicating acidic cannabinoid called THCA is converted into THC, the molecule that delivers the psychoactive/intoxicating effects.
Step 2) Make your weed infused coconut oil. - Click here to learn how to make the best cannabis infused coconut oil
Step 3) Line a pan with parchment paper.
Step 4) Mix all of the ingredients well in a large mixing bowl for 2-3 minutes.
Step 5) Pour the mixture into the pan.
Step 6) Refrigerate for 30 minutes then enjoy.